Poke holes throughout the cake with the handle end of a wooden spoon. UNITS: US. Bake in 9 x 13 inch pan. Combine cake mix, soda, eggs and egg whites, and oil until thoroughly mixed and all ingredients are moistened. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. READY IN: 15mins. To make red velvet cake, start by mixing sugar, egg, and shortening in a bowl. Often the easiest desserts—simple, no-fuss recipes—are the biggest crowd-pleasers. Immediately pour mixture of gelatin, 1/2 cup hot water and 1/2 … Bake cake according to box directions. MAKE IT SHINE! 1 . Keep refrigerated and covered. 1 ⁄ 2. cup butter. 1 . Remove the cake from oven. Baking doesn't need to be hard. Advertisement. tub Cool Whip. Mix with whipped topping; spoon over cooled cake. Mix package of gelatin with Big Red Soda and pour ovr hot cake. ADD YOUR PHOTO. INGREDIENTS Nutrition. Perfect frosting for the Go Big Red Cake! 1 . Nowadays most cocoa powders are alkalized, as in stripped of acid. 3 . Heat oven to 350 degrees F. Grease and flour a 13x9 baking pan. YIELD: 2 Cups. Home > Recipes > Cakes > Big Red Cake. Prepare vanilla pudding, using only 1 cup of milk. Next, add salt, vanilla, flour, baking soda, and buttermilk. Look for a non-alkalized one for this old-fashioned recipe. boxes cherry gelatin 1 can Big Red soda 1 (8 oz.) Go Big Red Cake Frosting! tablespoons flour. BIG RED CAKE : 1 box yellow cake mix 2 sm. cup milk. cup powdered sugar. SERVES: 8-12. Recipe by Chef Nichol. boxes vanilla instant pudding 2 sm. Once the batter is finished, pour it into a cake … Refrigerate. Courtesy of Karen Bressler. DIRECTIONS. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Try our easy recipes for fuss-free treats like chocolate cake, lemon drizzle, sangria sponge and even an easy wedding cake! With so many varieties of cake—pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities. 1 ⁄ 2. cup Crisco. Then, mix in cocoa and red food coloring to give the batter a rich red color. Remove from oven and poke holes in it with a toothpick. teaspoon vanilla. Printer-friendly version.