Why you’ll love this keto pistachio pudding recipe: There are so many reasons to love this easy pistachio pudding! I also didn’t use the spinach but I will try that option as well. I want one. ★☆ Hey! } else { The texture of this pudding is smooth and creamy. I love all things green b.) Then you whisk together a little corn starch and sugar in a saucepan. So when I got requests for a healthier pistachio pudding on the blog, I was more than happy to comply…. Hope you both enjoy it :). i am pistachio lover at heart, and as you mentioned, i’m one of those people who has been looking for a paleo version. I love pistachios and rose water together. I fondly remember eating pistachios as a kid…course for some reason the shells were dyed a bright neon pink/red. I was going to try this baklava made with pistachios and rose water, but it included honey, so I couldn’t try it out, sadly! Please enable JavaScript if you would like to comment on this blog. var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); Why cover up the natural pretty greens and purples anyhow :). I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. This post contains affiliate links to Amazon.com for products used to make the recipe. Can also throw them in if you love spinach, of course. And if you dig the happy pistachio vibes, you might enjoy these gluten-free vegan (and mostly paleo) recipes as well: pistachio-rose-water-cake-crPISTACHIO ROSE WATER CAKE, raw-pistachio-slice-crRAW PISTACHIO SLICE, pistachio-ice-cream-crPISTACHIO ICE CREAM, pistachio-orange-blossom-cake-crPISTACHIO & ORANGE RAW AVOCADO CAKE. Love the additional of rose water too. | Save to del.icio.us. I didn’t have rose water on hand and wanted to make it right away but I am eager to try it with the rose water. | | As we walked down Riverside Drive last weekend after breakfast at Hugo’s (yum! Thanks so much for the lovely feedback. Proper soaking techniques also maximize nutrition and digestibility. butane is not something I am passing onto my kids. Just milk and sugar and pistachios and eggs or something? Hand-Held Salad and Your Basic Dipping Sauce, Samosa Quesadillas and Creamy Mango Salad Dressing, 3 cups soy milk (or your favorite kind of milk. Yet another super creative recipe I am totally intrigued to try! To avoid that, I recommend keeping the pudding frozen until ready to consume and take it out of the freezer and let sit at room temp for a bit to let it thaw out a little. BUT, if you do use it, please make sure that the brand you use is, Optional: 1 handful of baby spinach leaves***, Once the mixture is smooth, transfer the pudding into small jars or glasses (I used 2 of the jars pictured above the recipe), cover and place in the freezer for about 30 minutes to an hour to chill. And if you nestle a piece of plastic wrap on the top, you can avoid the skin, you crazy.). I think what was probably going on here was that he was impatiently savoring some pudding that really hadn’t cooled completely so there were colder firmer sections near the sides and bottom. Stevia is a leaf and it doesn’t spike your blood sugar. It’s always nice to reach for a ready made jar of this pudding from the freezer and enjoy a little bright-colored, deep-flavored pick-me-up treat. This recipe only makes 1-2 servings (about a cup in total), but you can easily multiply it as needed if you’re making desserts with pistachio pudding (such as the one described by Dru above). I’ll never miss the fake stuff again!!! Here’s something one person said when reminiscing about this favorite childhood treat during a January giveaway I ran: My absolute favorite childhood dessert was my grandmother’s pistachio pudding dessert. Brilliant work!!! Vegan Pistachio Milk Pudding. Thanks Tessa! Loved this ……added just that handful of a baby spinach/kale mix to pump up the green-ness as suggested. And Desmond is developing his father's bizaare obsession with Japan. Some people use it as cake filling too, though I’ve never had that. i think i’ll try it both ways. and milk and a little sugar and cornstarch. And it’s a great recipe for the universal celebration day of green goodness (St. Patrick’s Day). Did I tell you that they showed up on my birthday last year cradling a Vitamix just because they saw it at Costco and thought I might like it. If you think that’s too exotic, skip. I made a 1/2 batch of the crust from your Raw Grasshopper Ice Cream Pie recipe and put it in a springform pan…..topped it with the pistachio pudding. Love everything about this Audrey! Love how natural and easy this is. Luckily, there are other options I can utilize, especially making pistachio and rose water desserts on my own–at least once I afford and find rose water. Swirl your pistachio cream into it. I love this pudding and can see how it would go well with a chocolate crust. Sneak avocado and spinach into my desserts always makes me happy :). You’d never know it was made with avocado and not milk. Rose water and pistachios are heavenly together! Love the colour especially. I never understood the pink shells either. To me pistachios + rose water is a no-brainer combination. And on the bottom! This homemade pistachio pudding is rich and delicious without any artificial ingredients or added color. ), then you might need to strain the green pistachio cream before proceeding with the cooking. ★☆ Thanks! This pistachio pudding looks absolutely amazing! (Or should I say the fake deal!) Oh wow. Wow, looks amazing. Nice, Linda! url = url.replace( /#/, "" ); This pudding looks so gorgeous. :) My husband is a big fan of pistachos, and his birthday is in 3 weeks… Now I’m thinking about using this recipe in a layered cake… Thanks for sharing! Preheat oven to 375F. } Hi Mia, almond extract is not essential “structurally”, so you can definitely make it without it if you prefer. I think it’s safe to say pistachios and I have a special relationship ;), Rate this recipe Anyways, I eat this stuff out of a jar on its own. Shelled nuts are ground into a fine paste using a food processor, then combined with milk, egg yolks, and cornstarch to create a thick pudding. Pistachio pudding sandwiched between a bottom layer of yummy cake like crust and topped with whipped cream. Amazing, Genie — I love your recipe combining :) Thank you for sharing what worked for you. Love that vibrant green color! I was obsessed with pistachio pudding as a kid…plain, or my mom made this amazing pudding dessert, and my grandma made a watergate cake with pistachio pudding. thank you for giving both options of the agar and agar and regular. Then again, I’ve always been a huge fan of colorful happy-looking food — colors make me happy :). Quick question- are the pistachios raw or roasted? Looks de-lish. Here you are with those yummy pistachios again Audrey! When ready to eat, garnish with extra pistachios (chopped or whole) and sprinkle with some coarse salt flakes, and enjoy! Bring it to a simmer and you've got pudding. I don’t have it so can I just skip it or should I use something else instead of it?