Posted by Divya on July 5, 2020 Filed Under: Breakfast, Indian Cuisine, South Indian Tagged With: Gluten Free, Vegan. Wonderchef Blender: Heat a non stick pan or tawa. You can check it out by clicking on the link below. Instead of red chilli powder I have added crushed black pepper as it tastes better. With more & more people opting for plant based diets these days, I felt that this post will be really helpful as all the ingredients used in this recipe are easily available at home & also takes less time & effort in preparation. Traditionally they are made by grinding soaked rice, split black gram, fenukgreek seeds & fermenting the batter but here we have made them using sweet corns. Step4: Links shared in the end. One of the key points while making this recipe is to NOT boil the sweet corn kernels. Please SUBSCRIBE to the channel if you like it , Youtube Video: Soak yellow moong dal in water for 1-2 hours. Using boiled kernels will increase the moisture content in our batter which we obviously don’t want. There are many variety of dosa recipes and this dosa is the best variety for regular dosa. Rich in vitamins and protein, this delicious dosa has a continental taste and is an interesting take on the regular dosa. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Once the dosa starts cooking it will itself start leaving the edges of dosa. The soaking helps in softening the lentil & it can be easily grinded. I am a software engineer by ... Split Moong Dal (Small yellow lentil)-1/4 cup. Your Rating has been successfully submitted. You can have them with South Indian style coconut or onion-tomato chutney. Mix the sweet corn kernels, cheese, carrot, pepper powder, salt and coriander leaves in a bowl. Step3: While giving this recipe she especially said that you can make this anytime and at least make them in breakfast as it won’t take long to prepare. In a blender or grinder, add soaked lentils, sweet corn kernels and all the other ingredients (except oil). However they should be consumed in moderation as it can cause blood sugar spike & cause hindrance in weight loss. Let's work together to keep the conversation civil. So turn the flame to Medium-Low. Yellow moong dal is deshusked & split whole green gram. After 12 hours of fermentation you will see that the batter for Corn-cheese Dosa has fermented nicely and has risen to double of its original volume. Most of the recipes shared by me on this blog are either passed on by my mother or grandmother (maternal side). The best part about it is that you don’t have to wait for the batter to ferment. The kids are going to love it and you can pack this dish in your kids' tiffin. CORN CHEESE DOSA A super recipe of Dosa- Kids will love it. These crispy corn dosas are perfect for breakfast or snacks. Heat a non-stick pan and brush some oil on it. Sweet corn is a good source of antioxidants, fibre, vitamin B3 and other essential minerals. Cheese Corn Dosa is an amazing dish that tastes delicious! You can check out its recipe by clicking here. Keep the batter for making Corn-cheese Dosa to rest and ferment for 12 hours. After few seconds drizzle some oil on the edges and centre of dosa. Your email address will not be published. Chop the green chilies. Dosas are crispy crepes, originating from South India. 3. , A post shared by Divya Jain (@kuchpakrahahai), (Disclaimer: The post contains amazon affiliate links). Once the batter is ready. Cheese corn dosa is one of the delicious hotel style dosa recipe which gives amazing cheesy taste and served with chutney/curry. Editor's pick on the best recipes, articles and videos. Wondering what to cook today? I am using frozen sweet corn kernels here. If they are cheese lovers, you can even grate some mozarella cheese inside the dosa before finally folding it. However “Adai Dosa” also include some rice in the batter. It is entirely vegan & gluten free recipe. When the dosa seems to be golden brown, fold the dosa using a spatula into half. If needed the add 1-2 table spoon water and mix well to form a medium thick batter for making Corn-cheese Dosa. Take a bowl and mix together the boiled sweet corn kernels, grated cheese, carrot, beans, black pepper powder, salt, green chillies and coriander leaves. The movement should be in circle while constantly pushing the batter outwards. | For reprint rights: Times syndication service, How to make Veg Curry with Raw Mango & Coconut Milk. We also share interesting food videos and tips on our Youtube channel & Instagram page. Step2: Switch the flame to Medium-High now. Grate cheese on the dosa. We will be using unboiled sweet corn kernels., I have also shared youtube video for this same recipe. It is beneficial for eye health & aids in digestion too. My name is Divya Jain. Step5: Heat a tawa over medium flame. This dosa recipe is also vegan, gluten-free & completely protein packed as it involves a blend of different lentils. Step1: Finely chop the beans and keep aside. A must try dosa recipe for all those who have a thing for fusion recipes. As these dosas are slightly sweet in taste, I prefer eating them with tangy Onion-Tomato Chutney. Those who love South Indian food will not shy away from trying a different version of a dosa/dosai. I have just thawed & washed them once, You can use fresh corn kernels as well. In this Corn Dosa recipe the major ingredients it going to be sweet corn but along with it we are adding some small yellow lentil (moong dal too) & rice flour too as it helps in making the dosa crispy balancing the moisture from corn kernels. Enjoy this crispy sweet corn dosa with Instant Coconut Chutney or Tangy Onion-Tomato Chutney!! Let it cook for 3-4 minutes. At my home, it was always casually referred as “Dal ka Dosa” but after coming to Hyderabad (in India) I got to know that the dosas made using lentils are authentically called “Adai Dosa”. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. I try to use organic sweet corn as much as possible & avoid using the GMO variety. Subscribe to get daily ideas on meals. You can adjust salt & spices as per your taste. A simple and easy to make recipe, nutritious and delicious to munch. You can adjust salt & spices as per your taste. Leaf Shaped Dip Bowls: Please do try this recipe and I am sure you will love it. Sign up to get daily ideas on meals, Wondering what to cook today? In this Corn Dosa recipe the major ingredients it going to be sweet corn but along with it we are adding some small yellow lentil (moong dal too) & rice flour too as it helps in making the dosa crispy balancing the moisture from corn kernels. Apply ghee around the edges of the dosa and cook until the bottom is lightly browned. During this current lockdown situation, me & my grandmother talk frequently and as always she is concerned about what & how much I am eating every day .