In pan heat oil, add the onions and fry them till they turn transparent. Do try this quick and easy variant. Add little water if required. Here is a simple and easy to follow recipe made in a pressure cooker which cuts down the time to half. coconut powder (can replace with fresh coconut). Wash the eggplants, dry it and make a slit through the middle of the eggplants. Here is a simple and easy to follow recipe made in a pressure cooker which cuts down the time to half. After all, all good things in life should be shared! Firstly, mix all the six spice powders along with salt – garam masala powder, chilli powder, turmeric … Baingan masala is traditionally made in a deep pan (kadhai) which is a time-consuming process. Serves : 4 people, Dhaba Style Chole Masala - Marathi Recipe, 1tsp red chilli powder (Deggi Mirch Powder). Copyright © 2020 Ez Indian Recipes. Once the ingredients splutter, add remaining stiffing masala to the cooker. in a large kadai, heat 3 tbsp oil and splutter 1 tsp cumin, 1 bay leaf and pinch hing. Transfer the roasted ingredients in a mixer grinder and then add 1 teaspoon red chilli powder, ½ teaspoon salt and grind it to a smooth paste. Add 2 to 3 tsp of water in this mixture just to bind … Garnish it with coriander leaves. Put the cover and let it cook for 7 minutes. Do try this quick and easy variant. cover … Hi foodies, my name is Swati Nikalje Jadhav. Set aside for cooling. Wash the eggplants, dry it and make a slit through the middle of the eggplants. Close the lid and pressure cook for 2 whistles. Add ¼ teaspoon mustard seeds, ¼ teaspoon cumin seeds ¼teaspoon hing 2 bay leaves, and 8-10 curry leaves. Heat 1 tablespoon cooking oil. You can adjust the consistency of the water accordingly as much thick or thin gravy you want. Mint Coriander Raita | Pudina Raita | How to make Mint Raita in 1-min. The mix of spices used in this recipe gives it a rich taste. Now place the stuff brinjals gently in the cooker. Do not add water directly over the stuffed brinjals. Once oil is hot add the leftover masala in oil. I do have a usual 9-5 job routine, however, this doesn’t keep me away from trying my hand at cooking traditional and new healthy Indian recipes. Dry roast the ingredients under "to saute and grind" and grind to a smooth paste adding little water with turmeric powder, salt and dry mango powder. Stuff this masala in the brinjals and keep remaining masala for the gravy. Filling: Take onions, add red chilli powder, garam masala powder,salt to taste, roasted peanut powder and mix it well. Preparation time : 15 mts Garnish with chopped coriander and enjoy with any Indian flatbread or rice. The mix of spices used in this recipe gives it a rich taste. now stuff in prepared masala powder to brinjal. भरलेलं वांग | Stuffed Baingan Masala Dry | bharli vangi । Bharli Vangi https://hebbarskitchen.com/baingan-masala-recipe-brinjal-masala Baingan masala is traditionally made in a deep pan( kadhai) which is a time-consuming process. Mix well. Once the onions soften, add tomato puree, turmeric powder, coriander powder, salt, garam Place a pressure cooker on the stove. Home > Veg > Veg Curry >   Stuffed Baingan Masala, Stuffed Baigan Masala is a maharashtrian recipes. Mix well and Set aside. Wash and slit the eggplants on top of it without removing the stalk. Keep them in the water so that it will not change its colour. Filling: Take onions, add red chilli powder, garam masala powder,salt to taste, roasted peanut powder and mix it well. Now add stuffed baingans in the masala and mix it well. Heat oil in a nonstick pan. Keep stirring it continuously to avoid sticking of masala to the pan. Set aside for cooling. Next add ½teaspoon red chilli powder, ½ teaspoon turmeric powder, ½ teaspoon salt and mix well. Add water to it. I am a home-chef and finance professional. keep aside. Cut till almost the end to stuff keeping the stalk. All rights reserved. Rest of the masala keep it aside. Add ½ cup chopped tomatoes and cook for 1-2 mins. Dry roast 1/3 cup groundnut, ¼ Coriander seeds, 2 dry red chilli, 4-5 cloves (Laung), 4-5 black peppercorns, 2-3 green elachi, 1-2cinamon stick and dry roast for 2-3 minutes. https://simplyvegetarian777.com/punjabi-bharwaan-baingan-stuffed-eggplants Cooking time : 20 mts Add 2 to 3 tsp of water in this mixture just to bind oil spices together.