Brown on each side approximately 3 minutes each. … Add the mayo. Combine well and mix with one (8 ounce) block of cream cheese, softened at room temperature. Stir until well blended. Open salmon and drain thoroughly. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=492417 Once the croquettes are formed, roll or dredge in 1/2 cup cornmeal in a shallow bowl. Cook in oil in skillet over medium heat until browned on each side. Bake for 10-15 minutes and flip and continue baking for another 10-15 minutes. Open and drain cans of salmon. … Add the Worcestershire sauce. Powered by Brandeploy Shape the mixture into patties about the size of an average burger or less.I put flour on hands to keep it from sticking. Place salmon in mixing bowl and flake evenly with a fork. The oil serves as another part of the binder to help hold things together when we shape the patties. Mix salmon, onion, and egg together in a bowl; stir in flour. Divide mixture into 4 equal parts and form patties. … Add the garlic powder. Add onion, Preparation time 15mins … Add the mayo. Place drained salmon in mixing bowl and flake evenly with a fork. mayonnaise ; Directions. Lay a paper towel on a plate and place the first 4 patties. seafood - appetizer - fish - salmon - seafood appetizer. Join us and discover thousands of recipes from international cuisines. Keyingredient.com is a free cooking website. If the mixture seems to wet and another cracker or two. If you like, you may coat the patties with bread crumbs, panko, flour or cornmeal. Why this recipe works: This recipe is a spin on my classic salmon patties.I changed out a few of the ingredients, including adding some of my homemade cajun seasoning, to give them a subtle spicy flavor and a crispy cornmeal coating.If you are a salmon patty … In a medium bowl, add salmon and the next 9 ingredients and mix well. Drain on paper towels. This is the Southern twist as I don't know any other way. The meal acts as a binder to help hold the ingredients together. Drain the salmon and remove the skin and bones. Turn once while frying. Adapted from food.com. Servings 1 Add onion, corn meal, flour, mayonnaise, and egg. … Add the salt. BAKING: Preheat oven to 400°F; lay 8 patties in a metal 9x13-inch pan and Pam spray the top of each. I have prepared these 3 ways: Fried, browned, and oven baked (baked add 15 more minutes to passive cooking). The mayonnaise helps the patties hold their shape and keeps them from being too dry. In a medium bowl mix remaining ingredients. Salmon patties are quick and easy. Add onion, corn meal, flour, mayonnaise, and egg. (If you miss a few of the tiny … Grandma’s Salmon Patties. Fry 4 at a time giving you room to roll them on all sides until the entire piece is nicely browned (4-5 minutes). If you ask DH what he's hungry for, he'll ALWAYS ask for these. Clean by removing skin and bones. Add the corn meal. 6 %, (optional) or 1 teaspoon louisiana hot sauce (optional). Stir until well blended. (If you miss a few of the tiny bones, don't worry, salmon is so forgiving--they're brittle and edible). … Add the Texas Pete Hot Sauce. The meal acts as a binder to help hold the ingredients together. Stir baking powder and 2 tablespoons … Salmon Patties make the perfect family friendly, Friday meal during Lent but are enjoyed here all year long. … Add the Worcestershire sauce. Crunchy Salmon Patties Just a Pinch Find more useful information here. ... We use a mixture of mostly cornmeal with some flour and salt, and only 1 egg for every 2cans of salmon (if using the kind with … Place drained salmon in mixing bowl and flake evenly with a fork. Cooking time 35mins Clean by removing skin and bones. 1/4 cup cornmeal ; 1/4 cup flour ; 1 egg ; 3 Tbsp. Shape the mixture into patties about the size of an average burger or less. Open salmon. Salmon Spread: Prepare as above, except omit salines and substitute one boiled egg for the raw, crumbling the yolk and grating the egg white. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. The oil serves as another part of the binder to help hold things together when we shape the patties. dried rosemary and 6 more. Open and drain cans of salmon. … Add the garlic powder. If you're pan browning or baking, form 8 patties (flying saucer shape). PAN BROWNING: On med-high, heat 3 tablespoons olive oil and pan brown 4 patties at a time, making sure they don't touch and you have room to flip each one easily. 18.5 g … Add the Texas Pete Hot Sauce. Eat them plain or I offer homemade tartar sauce and seafood cocktail sauce as condiments. These are very moist when done. I got this recipe from my son's babysitter many years ago. Do you have a website or cooking blog? Add the corn meal. My son is now 20 and we still eat these at least a few times a month. Total Carbohydrate ADD 3 tablespoons more olive oil for remaining patties. … Add the salt. FRYING: In a large skillet on medium high heat, add enough oil to cover 1/3 the height of the croquette. Fry in oil 5 minutes per side, or until you achieve the golden brown color you prefer.