Today I am sharing this delicious Easy Beef Queso recipe along with my personal thoughts on the ease of picking up all of your family game day essentials at your local Family Dollar. Gently mix to combine, put a lid on it, and place it into the oven to fully cook! Like a recipe that you saw? Required fields are marked *. Your heat should be on medium/low (but closer to medium) and by consistently whisking, the milk should thicken pretty quickly! These are some of the best nachos I’ve ever eaten. Ready in 20 minutes this Easy Beef Queso is a simple and insanely delicious recipe. Filed Under: 30 Minute Meals, Appetizer, Featured, Recipes. Excited not only for the reason the football season, but anyone who knows us actually knows that my husband and kids leave and breathe basketball, so that is when our Game Day snack season begins. Remove from the oven and remove the lid and then continue baking for about 1 more hour, or until the meat is fork tender. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Thank you! Really having queso, chips, soda and maybe a few crackers and some M&Ms makes every game day a win, whether your team takes the victory or not. Add in the chili powder, cumin, coriander and cayenne. Be sure to follow ourbalancedbowl on Instagram and tag me with your photo if you end up making a recipe! You can keep them in the packaging to reduce using your own plates – but add about 3-4 tsp of salt on the ribs, coating them front and back and rubbing in the salt with your hands! This post is sponsored by the Everyday Delicious promotion at Publix. -Haylie, Thank you so much for following along here, friends! We use cookies to ensure that we give you the best experience here on Our Balanced Bowl. Thank you so much, Katherine!! They’re more than willing to help direct you in the way of saving money! The tanginess of the gorgonzola in the queso truly stands up to the richness of the shredded beef. From there, add on an entire bag of your favorite tortilla chips. Thank you, Ben! Add the flour and whisk together. And lastly, you can top these creamy, rich and beefy nachos with any and all of your favorite toppings! In medium bowl, mix beans and salsa. For me, I did chopped red onion, diced jalapeño, avocado and a little bit of salsa and cilantro. So glad you enjoyed them! Loaded with tender spicy beef, melty queso and topped with your favorite garnishes…these nachos will have you going back for seconds (or thirds!). Going to try it! In a large skillet over medium-high heat cook ground beef until no longer pink and season with taco seasoning. It took about 3-4 minutes to thicken. Oh wow! And if you’re curious, yes, you can always make this beef AHEAD of time for the next day! So yes pass the bowl. Love the simplicity of this and yet it’s crazy delicious, adding to my list of must makes! Next, top with your favorite nacho toppings and DIG IN! Add in the garlic last and cook for 1 more minute. Unsere beliebtesten Nachos-Rezepte und mehr als 55.000 weitere Profi-Rezepte auf LECKER.de - wir bringen Abwechslung in deinen Küchen-Alltag. You want it to be freshly shredded because there can be a lot of preservatives in the pre-shredded bags that will make the cheese not melt as well. QUESO!! In a large skillet, brown the ground beef over medium heat until no longer pink. Chop your veggies and drain and rinse beans if using canned. Finely mince 3 large cloves of garlic. It packs a little bit of heat but is the perfect balance to…. It was quick and delicious! This will give them the BEST flavor. If you continue to use this site we will assume that you are happy with it! Going to give this a go. You can always move your portion to a plate later! https://www.beefitswhatsfordinner.com/recipes/recipe/1984/nacho-beef-dip This sounds really yummy! Thank you! Autumn Harvest Salad with Maple Cinnamon Vinaigrette. Disclaimer: This post is created in partnership with Le Creuset.All opinions and statements are my own, as always. Can it work with ground pork, since I can’t eat beef? for 1 minute per side. Mix together. Looking to save some money? Yuuuuum! The shredded beef falls off the fork tender; so incredibly juicy and it almost melts in your mouth. flavor) at my local Publix during the Everyday Delicious promotion! Scroll down to the bottom if you want to know how you can save money on these ingredients! I seriously love this ingredient addition – there is so much flavor packed into one simple tablespoon! Whisk together until combined. Haha! In a small pot, melt 2 tbsp of salted butter on medium/low heat. Add in the onions and jalapeños and cook for 2-3 minutes. Yes, how can you have nachos without a delightfully creamy, truly wanna eat it by the spoonful, cheese sauce?! Top with all of your favorite nacho toppings and ENJOY! Yummy! 50 of the Best Appetizers for the Holidays, Dippers: chips, crackers, pretzels or taquitos. I love a good queso and this one is delish! It’s a game day and family get together fav. Easy and simple this is the perfect dip for chips, crackers, taquitos and well, honestly you could just eat it with a spoon. Lots of love! Setting a timer is helpful. This will ensure they are properly seasoned from the start. Remove the ribs and set them on a large plate. I want to create these same kinds of memories for my kids starting with great food and people. Add 1-2 tablespoons of water if necessary. I’m crazy about queso! Slice 1 large yellow onion into long thin slices. Rub in the salt. (About 1 minute per side!). Follow me on Pinterest here! Notify me of follow-up comments by email. I love it! I hope you enjoy the queso, Jennifer! You have all of that flavor and fat left in the bottom of the pan – now utilize it! Next, it’s important to sear the meat! Growing up football season was big in my home. Can’t stop eating it…. Once meat is tender, take 2 forks and shred it in the pot until your desired consistency is reached. I’ve been making this recipe for years. Sorry for the food pun. Garnish with additional toppings if desired. Add in the garlic and cook for 1 minute. College Inn Savory Infusion – Beef and Caramelized Onion Flavor – currently on sale at Publix for $3.99 during the Everyday Delicious promotion, Spices (chili powder, cumin, coriander cayenne, salt), creamy queso, gorgonzola cheese sauce, shredded beef, shredded beef nachos, spicy shredded beef nachos, cut in half and then sliced (de-seed for less spice), College Inn Savory Infusions - Beef and Caramelized Onion flavor, Stella's Crumbled Gorgonzola cheese (depending on how tangy you want it). Set aside. So, I will try this recipe and i hope to make it good like you. My husband likes his piled into a sloppy mass with everything under the sun thrown into the mix including melty cheese sauce….like queso but usually not. SO GOOD! Top with remaining cheese mixture and remaining bean mixture. Thank you so much for sharing! Bring the mixture to a boil, then turn down the heat and simmer for 5 minutes. It’s super savory and adds a GREAT flavor to the meat! Pour in milk and stir until all cheese has melted. First, let’s start with the best tips when it comes to making the shredded beef! It’s going to take about 2 hours total – but don’t worry, it will be worth it! Once it begins to thicken, add in the freshly grated sharp cheddar cheese and whisk until it’s melted in. Connie my mom’s friend was known for her no-bake cookies and I always hoped she would bring them, it always made my day. For me, I did chopped red onion, diced jalapeño, avocado and a … The is the best dip for a super bowl dip!