Great recipe for Roasted Red Pepper, Artichoke and Olive Pasta Salad. From the Pantry . Great as a main salad, side dish or take with you in the cooler for picnics! Add whipping cream and asiago cheese. Toss with bowties. This cold linguine salad features vibrant flavors provided by artichoke hearts, roasted peppers, artichoke hearts, sun-dried tomatoes, and lots of fresh parsley. https://www.theanthonykitchen.com/antipasto-pasta-salad-recipe Get one of our Artichoke and roasted red pepper pasta recipe and prepare delicious and healthy treat for your family or friends. This Red Pepper and Artichoke Pasta Salad is just such a recipe. Allow to simmer until it starts to thicken. You can easily substitute roasted peppers from a jar. Cook for 3 minutes; stir in red pepper flakes. It can be served at room temperature for a party! I have a propensity for lemon and increase the amount of zest and juice. A delicious pasta salad with a creamy homemade dressing (no mayonnaise required!). If you prefer to have it warm, by all means, do so. Learn how to cook great Artichoke and roasted red pepper pasta . Add 1 cup reserved pasta water to make it saucier. I love recipes that I can whip up with ingredients that I have in my pantry. This recipe is from an obscure little cookbook with fabulous recipes called “Canada Cooks Pasta”. This Red Pepper and Artichoke Pasta Salad is made with almost all pantry staples. https://www.queenofmykitchen.com/artichoke-and-roasted-red-pepper-salad It will hold up well on hot days or when being transported to a potluck. Season with salt and pepper if desired. Stir in basil and green onion. Simply skip the step of rinsing the pasta in cool water and use it straight after it’s been drained. Add artichoke hearts and cook for 3 minutes. Add tomatoes and roasted peppers. Crecipe.com deliver fine selection of quality Artichoke and roasted red pepper pasta recipes equipped with ratings, reviews and mixing tips. As a matter of fact, I increase the feta and basil as well! Good appetite! #nikicuisine Recipe source: Baker By Nature Celebrate the late summer harvest of red peppers with this simple and light pasta salad.