But when late-summer nights ushered in chilly thoughts and earlier evenings, I knew I had to do something with my daughters’ plethora of herbs before Frost made them worthless with her silver-coated, suffocating touch. Insert the stems into the bag. I've got a lot of tender summer herbs that I'm wanting to dry in the next few weeks, so thank you for sharing the tip with Two for Tuesday. Oregano leaves usually take around two weeks to dry out completely. This method takes a little longer than other methods, but it is very easy and keeps the cuttings dust free while they are hanging to dry. Do you have excess herbs that you would like to dry? Doing this ensures they will dry slowly which leaves a nice smooth product. While one of the easiest ways, air drying oregano isn’t the best for flavor and can be messy as oregano leaves fall off the stems as they dry. Insert the stems into the bag. Using an oven or direct sunlight to dry oregano leaves is never a good idea, as this results in uneven drying and can also bleach color out of the leaves. The oregano should be good for a year if saved properly. First, start with a paper bag. I just pull the leaves from the stems, partially fill a paper bag with the leaves, shake the bag around every day or so, let them dry and then crush some for use and store other leaves in bags, jars,etc. Ive been trying to figure out how to dry some of the herbs in my herb pot for the winter. oohhh thank-you! One of the easiest way to dry herbs is by drying them in a paper bag. Pinch any damage leaves. Thanks for posting this, I was just thinking about how I should dry my herbs (basil & tarragon) today. Thanks for linking up with the two for tuesday recipe blog hop! I put herbs in an ice cube tray and pour olive oil onto them then freeze and put into a baggie and store in the freezer. You should then take the bundles with the cut ends up and put them in the paper bag, tying the top of the bag to the bundles so the sprigs can hang freely inside. I definitely put up herbs for the winter but I freeze them rather than dry them. I have dried some herbs before, but wound up not using some of them because they were covered with dust. This should take about 4 hours to dry oregano leaves.eval(ez_write_tag([[336,280],'gardencrafted_com-banner-1','ezslot_0',116,'0','0'])); The first step is to make sure your racks are clean and dry. While it isn’t as quick as some methods, a dehydrator is as easy as setting it and leaving it. Your email address will not be published. sometimes I find that the dehydrator makes the herbs less potent because it dries out the essential oils too fast! in freezer.I keep it as simple as possible!Just don't make it harder or more complicated than needed. Any bit of moisture in the container will spoil the batch. I enjoy the brown paper bag method…I live in Arizona tons of dry natural heat. oooh great tip! Receive a 10% off coupon code to our store. Alex@amoderatelife. It is superior to hang-drying for several reasons. When dry, remove herbs from the bag. Oregano is one of a small group of herbs that is actually improved by drying. She believes it is possible to live fully and eat well while spending less. After that carefully pinch off the leaves from the stems and discard the stems. It will take 1 – 3 weeks for the herbs to dry, depending on your humidity level. even-star, Do you have a post on freezer drying? I want to plant an extensive herb garden when I get home (living abroad right now), and this is really a GREAT idea! Put about 3 inches of buds into the bottom of a bag and roll the top over as though it were a lunch bag. This should take up to 30 minutes to dry them completely. Very, very cool…love this idea. Next, place the leaves in a single layer and not overlapping. . Alea, this is really neato! Wrap a rubber band around the outside of the bag, securing stems. You can store the leaves whole or crumble them first. Your email address will not be published. This is my first visit. But don’t close the oven door completely- we want the moisture to escape and not be trapped in the oven. I like this idea and am going to try it with some of my wild foraged herbs in the near future! Using a paper bag keeps dust off of the drying herbs and allows you to collect any leaves (or in the case of cilantro, any seeds) that may fall. Make several holes in a paper lunch bag to ensure that air can circulate. 4. I transfer the buds from the bag to the curing container when the buds are still a bit moist. You don’t need a dehydrator; there are a variety of ways you can dry herbs. Each bag should be hung in a well-ventilated area to allow a good amount of air through and out of direct sunlight.eval(ez_write_tag([[580,400],'gardencrafted_com-box-4','ezslot_2',115,'0','0'])); The dried oregano leaves are dry when they can easily crumble in your hand. Simply keep checking the dried oregano leaves until they can easily crumble in your hand. How to Substitute Dried Herbs and Fresh Herbs. All together, this should take you about 5-10 minutes. Arrange a single layer of leaves over the tray, so they are not touching. After the stems are removed, arrange the leaves in a single non-touching layer on a paper towel. When they are all rinsed, shake off as much water as possible and set on a paper towel to evaporate the rest of the water. Make several holes in a paper lunch bag to ensure that air can circulate. Use the rubber band to hang the paper bag from a hook: 5. That distinct aroma and flavor is why the Romans and Greeks associated oregano with joy and happiness. Then you set your oven to a very low setting (about 200 degrees Fahrenheit) and put the sheet into the oven. 2. great idea! You can also use this method to catch seeds from your herbs. Avocado seeds, my citrus zests and string beans…I use a 2 rinse method..1 large bowl cool water to rinse any dirt or bugs…2 rinse consists of another bowl of water with slice or 2 of lemons…aka vitamin c/natural acidic rinse to preserve coloration…then place in a white zippered mesh laundry for initial drying…the n after droplets of rinse are gone…into the individual brown paper bags they go…and then I hang them on my laundry rack from Ikea secured with the clothespins …of course I poke holes in the bag for aeration… Then I go out daily and check the status of dryness, and shake the bags…kinda like nursing …or babying my harvest.. another thing I’ve noticed about this method is I feel very comfortable with the sanitation…to ensure little less likely hood of cross contaminations….upon evaluation of dryness each bag is dumped into a Ziploc bag dated and labeled according…aka batch….I do feel that its more beneficial to store your batches in a larger brown paper bag in a cooler area of home and away from sunlight for the optimum value of each dried products….. Next carefully set about tying the cut ends of the sprigs together into a bundle. I do have a dehydrator, but you know what? I am drying herbs to give as Christmas gifts this year and I just bought a big package of paper bags. Drying oregano in the oven is a very easy method, but be warned as it can really heat up your kitchen. The fresh herb is extremely pungent and can easily dominate other flavors in a dish. Next, cover the oregano in another paper towel and microwave the leaves for thirty-second intervals, flipping between each session and testing if the leaves are dry. The best way to keep oregano good the longest is to store whole leaves. Make sure to also check each batch every so often for signs of mold. This is brilliant! If you have lots of oregano, you can place more leaves atop the top parchment and can add many layers like this depending on how much oregano you are drying. Shake to remove any bugs. Make sure to mark the date of the batch on the container for easy freshness checking. Like with most herbs, a nice (preferably dark colored), dry glass container that has an airtight seal is crucial to keeping dried oregano good. Cover the oregano in another layer of parchment paper. Required fields are marked *. of buds that way. First, let’s cover how to get your oregano ready for drying.eval(ez_write_tag([[580,400],'gardencrafted_com-medrectangle-3','ezslot_3',114,'0','0'])); You should first carefully cut sprigs from the plant in the morning, typically right after the sun has dried the dew off the leaves. If the leaves crumble easily in your hand, they are ready to be removed to cool. Save my name, email, and website in this browser for the next time I comment. If not, check back in another 3 – 5 days until … Have you tried drying any fruits without a dehydrator? 4 Easy Ways To Make Drying Oregano Faster. The bags can air dry inside a room or on the porch. I'm going to start some rosemary today! The first step is to pinch the fresh oregano leaves from the stems. Look over each leaf on the stems for blight, wilting or dying sections, insects, webs, and eggs. Lots of food dehydrators have settings that are very different, but for most herbs, the lowest settings are perfect.