Season to taste with salt and pepper. thank god you substituted the red peppers for green peppers… I’m not a fan of green peppers. Just beautiful. The perfect breakfast combo! We just want to share yummy food with you! I can shovel in just as much, if not more, food than my hubs. I love kielbasa and I bet it goes really well with potatoes! The point is….that this hash is very good. Perfect for a quick week night dinner or as a weekend breakfast. We love spicy food and could eat this for breakfast, lunch, dinner and again for breakfast….. This site uses Akismet to reduce spam.,906070 What a beautiful breakfast. I love those eggs! I love everything about this! Your email address will not be published. Hi, I’m Laura! Is a hash un-Davidson? And more often than not, he comes back to eat multiple helpings worth. Heat olive oil on a cast iron or regular skillet under medium/medium low heat. This looks so very tasty and beautiful! It’s the best/worst. J+C, I should really make a hash like this for dinner! Cook over medium heat for 8 … When oil is heated, add kielbasa and cook for 2-3 minutes. Pingback: how to make a breakfast dish | FOOD, Your email address will not be published. Connor ate three in a row. Last updated Nov 14, 2020. Cut sweet potatoes in 1/2-inch cubes (try to keep them around the same size); slice bell peppers into long strips then cut them into 1-2 inch long strips; slice kielbasa. It’s such a versatile ingredient to have on hand for pastas, sandwiches, or even this Kielbasa and Sprouts Hash.. I’ve also put it in pasta dishes like creamy Cajun pasta and one-pot summertime pasta.The sausage and the pasta is perfect with creamy and cheesy dishes like those. Perfect for a quick week night dinner or as a weekend breakfast.  It’s the weirdest thing. Shovel is the perfect word for his hash. Stir occasionally and cook for 3-4 minutes, or until vegetables begin to soften and become translucent. I could eat this for breakfast, lunch, and dinner! Love it! It should say: Kielbasa (sausage) 🙂 Best regards, K. Material may not be duplicated or republished without permission. Add bell peppers to skillet, stir and cook for 2 minutes. Notify me of follow-up comments via e-mail. You definitely don’t have to bake it (it is definitely safe to eat), but because you cook the vegetables and potatoes in batches, it helps to warm everything up and distribute the seasoning. Can we make that a bumper sticker?  Trust me, I have a big appetite and can put down almost as much food as him (especially when pasta is involved), but his stomach is never full! Add kielbasa back to the skillet, stir and cook for another minute. Instead of using store-bought seasoning, I used homemade creole seasoning–or as Emeril refers to it–essence. Breakfast hashes rule!! Your photos have me wanting to dig in. Your pictures are so stunning! Dice into 1/2″ cubes. I like your recipes very much. 🙂. A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread baking. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. A good hash is one of the best things on Earth! Add the keilbasa and brown the sliced kielbasa for around 5 minutes on each side.  Not rocket science. I don’t think I could ever be with someone who was a picky eater–but yes, the fact that he eats a LOT isn’t bad either 😉 I have no idea what I’d do with all of the food if he didn’t! Thank you! 10 Affordable Everyday Food Photography Backgrounds, 1/2 lb kielbasa smoked sausage, cut into 1/2″ dice (or substitute with andouille for a spicier version), 1.5 teaspoons Creole seasoning (see above–or use store-bought). Yum! I love me some hash and runny eggs. Sweet potato breakfast hash combined with kielbasa sausage is a low carb, quick meal made under 30 minutes…and an absolute delight! Just a quick note that spelling is slightly wrong. Learn how your comment data is processed. Get a copy when you sign up for our newsletter! Cut sweet potatoes in fairly small (~1/2 inch) cubes and keep them around the same size so that they cook quickly and evenly. Welcome to the March Pinterest Challenge Blog Hop, hosted by My Pinterventures . Looks sooooo good! Kielbasa sausage (or any kind of sausage!). Beautiful! I always forget to do things like that, but it would be a fun change! Stir occasionally. This definitely isn’t too spicy–the Creole seasoning is just enough. Thank god it didn’t last longbow, otherwise I would have stuffed my face, haha. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. This looks super good and totally “un-Davidson”. I have been thinking about breakfast hash since last weekend! Add 1 chopped bell pepper, 1/2 chopped red onion, 8oz sliced mushrooms, and 14oz sliced Kielbasa sausage, then saute until the vegetables are caramelized and tender, ... Sausage, Pepper and Mushroom Hash is a gluten-free breakfast … This is definitely a breakfast of champions.  Always, more! I substituted with kielbasa, another (non-spicy, Polish) smoked sausage, because my local store happened to be out of andouille (lame), swapped out green peppers for red, and upped the Creole seasoning to make up for it. Add sweet potatoes and cook for 9-11 minutes, or until sweet potatoes are tender when pierced with a fork.  It’s been a while since my last Throwback Thursday post (mostly because I had so many other recipes that I wanted to share!). I just fixed all of it. Required fields are marked *. Creole seasoning recipe from here. Maybe I will treat him this weekend 🙂, I think our men have things in common 😉.  And there is a lot of good stuff in it! Be sure to blot the sausage to remove any excess grease. Peel the russet potatoes and cut lengthwise into 1/2″ slices. In the same skillet, sauté the sausage over medium-high heat for 2-3 minutes or until caramelized. Just came across your blog randomly, it’s awesome!!!!!!!! Add to the baking dish with the sautéed potatoes. How did I do that?!  Those meringues that I shared on Monday? This is SUPER delicious looking, but I have to wonder… why do you bake it? HASH.FOR.LIFE. Kielbasa, Peppers, and Potato Hash is an easy one skillet meal that comes together in 20 minutes. If doubling the recipe, you may have to cook in two batches or increase the cook time as the skillet will be more crowded and items will take longer to cook. If I had a car, I would drive around with it. Hash recipe adapted from September 1994 issue of Bon Appetit. Oh good! You’re not alone. Sauté half of the diced potato, tossing … Does it help the seasoning evenly distribute through the dish?  But seriously, I wish so badly that I could be eating this for breakfast today. 🙂. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Laura, your sunny side up eggs are CRAZY perfect looking! Add in the parsley, then mix one last time, then make 4 “holes” in the potatoes allowing for a little bit of potato on the skillet. I’m pretty sure I could eat this any time of the day.  How is that physically possible? Hash!! 141,486 suggested recipes. Kielbasa and …  If only I could make all of my recipes on the same day that I tell you all about them. Simple and oh-so-yummy! Season with salt and pepper and place in the baking dish. This is so far up my alley, it’s in my living room. Remove the hash from the oven and top with fried eggs. This post may contain Amazon or other affiliate links. eggs notwithstanding, obviously.