So that'd be about 2 3/4 cups of pumpkin … Then measure out how much pumpkin … 1 teaspoon Homemade Vanilla Extract (learn how to make your own) 1-3 teaspoons Homemade Pumpkin Spice. For instance, I freeze 12-pounce packets for pie, 5 1/2-ounce packets for scones, and so on. 1 cup of pumpkin puree = 240 grams. Generally, pumpkin cookies made with pumpkin puree turn out cakey because of all the extra moisture. Place pumpkin pieces on a baking sheet (face up or face down; I’ve done both) and roast in a 350-degree oven for 45 minutes, or until pumpkin … Directions How to make Homemade Pumpkin Spice Coffee Creamer. Make pumpkin purée in late September/early October, when fresh pumpkins crowd the farmers' market, and freeze it in quantities measured out for specific recipes. Pumpkin … Use a glass mason jar just like this one to store your amazing coffee creamer. Repeat until all the pumpkin pieces are largely free of seeds and pulp. Pumpkin … This is going to vary wildly from pumpkin to pumpkin but with an initial pumpkin weight of 2 pounds (907 grams), your yield will be about 1.5 pounds (680 grams) of pumpkin puree. First measure the honey or sugar into a glass mason jar. Place all the seeds into a bowl (you can roast them later and make pepitas). Try adding a bit of dehydrated pumpkin flour to a standard chocolate chip cookie recipe for pumpkin flavor and a crisp cookie.