I made a 10 lb. I have been sticking them on the racks in my MES 30 and rotating them during the 10 hours. Usually you want to bring the sausage out of the fridge to warm to room temp or close to it. Snack sticks can be made out of almost any meat block but you can’t treat an all-beef or pork snack stick the same as the one you are making out of a deer you got last weekend! turned up to 175 for a couple hours. I prefer to do it overnight in the fridge and get a fresh start smoking in the morning. The issue is that with many smokers, it is difficult to keep your temperature below that level. Available in most grocery stores. Everything you need to know about how to make venison snack sticks is in this video! In the video, we used 6 pounds of Boston butt and 6 pounds of eye of round for a total of 12 pounds of meat.1 pound of jalapenos (or more depending on your spice level) 2 pounds of cheese half an ounce of pink curing salt 2 1/4 pounds of Bayou Dust. batch with 8 lbs. For as little as $1, you'll get exclusive (and FUN!) Then place in the smoker. Here's the gear we used:LEM GRINDER: https://amzn.to/2ti5wXpDOUBLE GRIND ATTACHMENT: https://amzn.to/31n9TxaSAUSAGE STUFFER: https://amzn.to/31fUe2nCOLLAGEN CASING: https://amzn.to/2u1DTCyStart out by using a blend of 50% pork \u0026 50% beef. you need to be using smoked meat stabilizer. As far as smoking goes that's easy if you have a PID. Cooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. The different mounts are what makes it so unique. )Hakka Bros 15# Sausage Stuffer: https://amzn.to/34PASC7Glad Press n Seal Wrap: https://amzn.to/2NsPam6Want INSIDER PERKS? If not you'll have to hang around the smoker and keep an eye on it. Me and Brian from Smokehouse Bayou show you how to make beef sticks from scratch, also known as snack sticks, slim jims or smokies. Byron's Butt Rub is a good choice. Click below and make sure to hit that ! Preheat the Smoker to 100 degrees F, and then put the beef sticks in, plug in the probe and leave the meat for an hour. I know how to do the summer sausage, Got about 10lbs in snack sticks what temp and ABOUT how long do I smoke the snack sticks? The main secret for smoking this snack is that when we apply a low level of heat to this meat, the purpose is to dry it and not to cook it. pork belly fat added to that. used a cabelas snack sticks mix and 75/25 mix for pork butt. Become a Patreon Sponsor Team Member! I have made 2 batches with my new smoker, and the result was pretty darn good, but I think it could have been a little better. After the second panful is consumed and no more smoke is coming out, move on to step 8. The video was mostly made as a step by step guide on how to make beef sticks. in the smoker with vent fully opened on low setting for 1-2 hours, without smoke, to dry your meat. ** ' . Let loose, experiment with different flavors. then i added a water tray and started using smoke. That's correct, some recipes say to hang your sausage, snack sticks, etc. Deer snack sticks are one of our favorite things to take on the boat, hunting or road trips. I start out low, around 145 to 150 degrees for an hour, then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. elk meat and 2 lbs. No smoke at this point. ⭕️⭕️ ⭕️⭕️ http://www.bitly.com/joinjaxx ⭕️⭕️Link to other gadgets I usehttps://www.amazon.com/shop/jaxxdrinkh20Slow -N- Sear: https://abcbarbecue.com/Meat slicing knife: https://amzn.to/2IZD55ACutting board: https://amzn.to/2LwFSorKudu Grill link ⭕️⭕️ http://bit.ly/kudugrilljaxx ⭕️⭕️Pit barrel Cooker www.bitly.com/jaxxpbcBayou Dust: https://smokehousebayou.com/?wpam_id=3The vacuum tumbler for marinating jerky: https://amzn.to/2U2h3oMThe meat slicer for jerky: https://amzn.to/3187CWwCheaper slicer https://amzn.to/2uDlcVxSong Title \"Cantina Blues\" by Kevin MacLeodMusic is shareware supplied by http://incompetech.com/ and is used with their permission.#beefsticks #snacksticks #howto #smokies #jaxxdrinkwater #curedmeats I run the smoker at about 120 for about an hour to dry the sausage. I use a tsp of liquid smoke per 5 lbs of meat, but mix that tsp of liquid smoke in 1/4 cup of water to dilute it, then mix with the meat. . If you are using any type of wild game like venison, elk, moose, etc. LET ME KNOW...I'M LISTENING. (Easily substituted using your favorite sausage/snack stick seasoning mix or BBQ RUB. )Questions and comments are welcome!Follow Scott on Instagram: http://instagram.com/scottgregg1966 Follow Scott on Twitter: https://twitter.com/MScottGreggEquipment used on SGO and where to find it:Amazon:Boya Lavelier Mic BY-M1: https://amzn.to/2GhPBxETactacam 5.0 Bow Package: https://amzn.to/2Quzj64Tactacam 5.0 WIDE angle: https://amzn.to/2p4AtbMGoPro Hero 4 Silver bundle: http://amzn.to/2dU7pMOSennheiser MKE 2 elements - Action Mic for the GoPro HERO4 https://amzn.to/2J0qfptRode video micro mic: http://amzn.to/2dUGyW9Vivitar Zoom Mic: http://amzn.to/2e1RWiJPhantom 3 4K Drone: http://amzn.to/2cYUPzPEbay:GoPro Hero 4 silver bundle: https://goo.gl/epSkfrVivitar Zoom Mic: https://goo.gl/XOli3pS how Rode Video Micro: https://goo.gl/wrHYmYPhantom 3 4K Drone: https://goo.gl/VCFsXWNote: You’ll want the bundle on a GoPro! Stick are a real P.I.A in my opinion, I gave up on them awhile back. These are similar to Slim Jims but without all the crap in them! Don't forget to ! Also, if you like this video leave a thumbs up and share it with your friends. ⭕️⭕️Like what you ? WHAT WOULD YOU LIKE TO SEE THESE \"STUDS\" MAKE NEXT??? Been making venison snack sticks for the past 2 months and still have another 20 pounds to make up. so I tried some venison sticks again. This requires a consistent temperature below 200°F. As soon as the smoker starts to make smoke, put the rack inside, and put the lid on. These are similar to Slim Jims but without all the crap in them! Everything you need to make deer sticks is in this kit! After that time, increase the temperature to about 120-125 degrees F and leave it like that for about 4 hours. benefits not available here and help us grow the channel!