Stir in the oatmeal, season and cook gently for 10 minutes. Melt the butter in a pan and add the onion, frying gently to soften. google_ad_client = "pub-9461632227417539"; google_color_text = "738A7A"; google_alternate_color = "ffffff"; Boil the puddings for an hour, pricking them as they swell in the pot, to let out the air. Salt. address / 11 Tolbooth St, Forres IV36 1PH. Dip a cheesecloth in boiling water, and rub it well with flour. 2 pounds (900 g) of medium oatmeal toasted in the oven google_ad_height = 280; If you've bought a packaged black pudding, … Pudding skins (available from butchers) Burns Night phone / 01309 672254 Eat immediately or store. Knot both ends of the pudding. 1) In a thick frying pan, over very low heat or in moderate oven, brown the oatmeal. google_ad_format = "336x280_as"; Other Ingredients, 1 pound (450 g) of beef suet shredded Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. They can then be cooked in hot water and then browned in the frying pan. Home - Scottish Recipes Frying Black Pudding Cut the pudding into thick slices. google_ad_channel ="9704787215"; Whisk again to combine. Pour into hot milk, a little at a time, stirring to dissolve. In a bowl, combine sugar, cornstarch and salt. email / [email protected] google_color_border = "FFFFFF"; Soups We hope that this has given you some help on how to cook white pudding but if you still need some pointers or you have any queries regarding Macbeth’s White Pudding then please do get in touch – we would love to hear from you. Get a 10% discount on your next order when you subscribe to receive details of exclusive products, recipes and deals. Cooking white pudding is relatively straight forward but can be a little daunting if you have never done it before – we have two methods though which work extremely well. google_color_bg = "FFFFFF"; Shortbread 2. google_ad_width = 336; , Scottish Recipes Menu Modern Style Boil for 3 hours, replenishing water as it boils away. google_ad_type = "text_image"; 2) In a saucepan, over low heat, heat some of the fat and sauté onions in it until golden. In medium saucepan over medium heat, heat milk until bubbles form at edges. Even easier than above, just cut a single slit through the skin and heat in a microwave until hot all the way through. The main ingredients for this white pudding recipe are oatmeal, suet, salt, Jamaica pepper, onions and tripe skins. google_color_url = "999999"; We get a few folk asking us how to cook white pudding and so we thought we would dedicate a page to it. 1. Pour the milky yolk mix into the saucepan. Jamaica pepper (allspice) By Mary. Combination of 2 classic recipes: bread pudding and pumpkin pie. Put the mixture into the cloth and tie securely. Some prefer to fry … Main Courses 4 medium onions finely chopped She suggests that they can be stored for months if hung up and kept dry. Drop into boiling water but do not allow the water to come more than 2/3s up the pudding. 3) Add in oatmeal, salt and black pepper, mixing well.