Harrison has an interesting history. The Harrison apple tree was grown extensively throughout Eastern United States until … In England and France most hard-cider is produced using apple varieties grown specifically for that purpose, but the tradition in North America has been to use mainstream apples for cider production. Harvest Period: LateBloom Period: MidseasonPollination Requirement: Requires different variety with same bloom period. The Harrison tree is a heavy annual bearer, with a single plant producing large quantities of fruit. The flowers bloom late, and the fruit ripens in early October. The Harrison apple tree was grown extensively throughout Eastern United States until 1900. It was known throughout the eastern states in the early 19th century but subsequently fell into disuse. Fill in the form below and we will notify you when Harrison cider apple tree is back in stock. Harrison. It was however accurately described in old literature (particularly its distinctive yellow color), and in the late 20th century apple enthusiast Tom Burford was able to track down two old trees, from which scions have since been propagated. Harrison is also unusual in being one of the few varieties which happens to have a harmonious balance of the key elements of good cider juice - tannin (bitter), sugar (sweet), and acid (sharp). In the late 20th century there was much renewed interest in American cider production and apple enthusiast Tom Burford managed to track down a couple of old trees of this variety. Trees … Rich firm dry yellow flesh. Trees are shipped with your invoice and helpful planting directions. Harrison … The apple is yellow and elongated with rich yellow flesh. Sign up for our mailing list to receive reminders, tips and sale items, © 2020 Trees of Antiquity | | Noted Virginia apple grower and historian Tom Burford helped to reintroduce this important apple… Originated in Essex County, New Jersey which at the time, early 19th century, was the most celebrated cider making district in America. There is no minimum quantity required but shipping rate for an individual tree is expensive since UPS/Fed Ex charge a dimensional weight and an additional handling fee to ship a tree. Harrison is quite unusual, an American apple variety that was grown primarily for cider (hard or sweet). The species of the Haralson apple is the Malus domestica. Harrison cider apple tree. The Harrison apple tree enjoyed the highest reputation as a cider apple over a century ago. Parentage unknown. Harrison is also unusual in being one of the few varieties which happens to have a … Harrison is a well-regarded hard-cider apple. They are often picked when they fall in November. In the late 20th century there was much renewed interest in American cider production and apple enthusiast Tom Burford managed to track down a couple of old trees … It remains one of the very finest apples for cider-making, either fresh or fermented. Vigorous productive tree. Apples ripen in October in upstate New York, are scab and rot-resistant, and keep well in storage. It was known throughout the eastern states in the early 19th century but subsequently fell into disuse. Apple Tree. The Harrison apple tree enjoyed the highest reputation as a cider apple over a century ago. The apple itself is small, round and yellow skinned, with small black dots. It produces a superior sweet cider. Harrison apple juice makes an extremely dark, rich cider. Harrison Cider Apple Originated in Essex County New Jersey before the American revolution and highly prized. The tree is hardy and vigorous, but relatively small. The Harrison tree is is a heavy annual bearer, with a single tree producing large quantities of small apples. Harrison cider was famous and considered to be better than champagne. The Harrison apple is scab resistant, and stores well. It remains one of the very finest apples for cider-making, either fresh or fermented. Mid-Late Fall. Information. You'll find it's cost effective to consider a handful of trees,vines or our helpful Tree Starter Kits. Vintage sharp cider apple. Historically planted for cider with the Campfield apple trees. Harrison is quite unusual, an American apple variety that was grown primarily for cider (hard or sweet). Originated in Essex County New Jersey before the American revolution and highly prized. Specialist fruit trees for your orchard or back-yard, List of other varieties that will pollinate Harrison. Powered by Toa & Coffee. (apricots best after bud break) Remove most vertical branches and shorten side branches. It was well-known in the eastern states in the 18th and 19th centuries, originating from Essex County, New Jersey, but appeared to have become extinct by the start of the 20th century. The flesh is rich, yellow, firm; pleasant and sprightly, but dry. In England and France most hard-cider is produced using apple varieties grown specifically for that purpose, but the tradition in North America has been to use mainstream apples for cider production. Now accepting orders for winter & spring 2021 delivery with 50% deposit. South Orange, Essex County, New Jersey, as early as 1712.One of the most renowned American cider apples, dating from the early days of domestic cidermaking. Please see below for further information on our organically grown Harrison apple trees for sale. It produces a superior sweet cider. A very popular cider apple in the 19th-century, Harrison was thought to have gone extinct until it was rediscovered in New Jersey in 1976. Fruiting wood is best on horizontal to 45 degree limbs. Originated in Essex County, New Jersey which at the time, early 19th century, was the most celebrated cider making district in America. Harrison is a well-regarded hard-cider apple. It has a strongly developed central leader and wide-angled lateral branches. Storage: 1 to 2 monthsRootstock: MM 111 (semi-dwarf)Years to Bear: 2-4 yearsRecommended Spacing: 12-16 ft.Mature Size: 12-16 ft.Water Requirements: 12-15 gallons per week May through Sept. Medium-small oval yellow-skinned fruit. One of the most renowned American cider apples, dating from the early days of domestic cidermaking. The Harrison tastes dry and coarse, but yields a large percentage of viscous, syrupy, and dark, … Basic idea for Pruning: Most fruit trees should be pruned in frost-free periods mid to late winter. It can therefore be used to make a single-varietal cider. Shipping Note: Our fruit trees and berries are delivered to you bareroot during their winter dormancy from January through May depending on USDA zone. The origin of the apple … Sign up for our mailing list to receive new product alerts, special offers, and coupon codes. The apple is yellow and elongated with rich yellow flesh.