Grand Floridian Cafe . Necessary cookies are absolutely essential for the website to function properly. The Floridian, 72 Spanish Street, St. Augustine, FL 32084. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Disney Vacation Club 10%. Grand Floridian Cafe is located in Disney’s Grand Floridian Resort. Home » Walt Disney World » Dining » Restaurant Menus » Grand Floridian Café. Discounts Available: Annual Passholder 10%. Lunch Menu . Annual Passholder Types, Benefits and Discount, For assistance with your Walt Disney World visit, call, Monday to Friday 9:00 AM to 8:00 PM, Saturday 9:00 AM to 7:00 PM and Sunday 10:00 AM to 4:00 PM (GMT). Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans. At the Grand Floridian Cafe, drink in the sweeping views along the veranda that overlooks the courtyard and sparkling pool. Members of ABTA (numbers W1803/P6684) and ATOL (number 10401). FPO: By clicking "Continue", you will be leaving Walt Disney World and will be redirected to Hong Kong website to make hotel reservations at Hong Kong Disneyland Hotel and/or Disney's Hollywood Hotel managed by Hong Kong International Theme Parks Limited. It's acutually called that way because there is no exclusive menu for Brunch but Breakfast and Lunch share the same dishes, the only difference is that during lunch you have some dessert options. You are going to another Disney site and a different privacy policy, terms of use and/or sales terms and conditions may apply. Home » Disney World » Dining » Grand Floridian Cafe » Breakfast and Lunch Breakfast and Lunch. Holidays booked through this website are sold by Walt Disney Travel Company (International), a division of The Walt Disney Company Ltd. Allergy-friendly offerings are reliant on supplier ingredient labels. Meal Period - Opens menu - Lunch currently selected. Breakfast and Lunch at Grand Floridian Cafe. – $13.00, Grand Margarita  – Jose Cuervo Gold Tequila, Grand Marnier, fresh Lime Juice, and Sweet-and-Sour  – $14.00, Fess Parker Riesling, Santa Barbara County – Crisp and refreshing flavors of peach, apple, and apricot, bright, clean finish – Bottle $45.00, Glass $11.00, MacMurray Estate Vineyards Pinot Noir, Russian River Valley – Raspberry and cherry cola aromas and flavors are balanced in a silky and long, elegant finish – Bottle $59.00, Glass $15.00, Silverado Cabernet Sauvignon, Napa Valley – Rich and plush black cherry and cassis balanced with a full-bodied expression of oak, accented in a complex, long finish – Bottle $89.00, Seasonal Soup – Made Daily by our Chefs using Seasonal Ingredients – $11.00, Chilled Jumbo Shrimp Cocktail – Citrus-Avocado Salad and Red Rooster Cocktail Sauce – $16.00, Caesar Salad – Romaine Lettuce tossed with Caesar Salad Dressing – $8.00, Heirloom Apple Salad – Organic Baby Lettuces, Heirloom Apples, Sharp Cheddar, Pecan Brittle, and Crispy Prosciutto with a Honey-Apple Vinaigrette – $12.00, Caramelized Onion Soup Gratin – Traditional French Onion Soup – $10.00, Artisanal Cheese Offering – Selection of fine Cheeses from around the World served with assorted Accoutrements – $15.00, House-breaded Fried Mozzarella – with Tomato Jam and Artichoke Relish – $11.00, Grilled Romaine Market Salad – Grilled Romaine, In-season Vegetables, with Lemon-Coriander Vinaigrette – $15.00, Buttermilk-fried Chicken – Hand-breaded Chicken Breast with ‘Loaded’ Smashed Potatoes and Warmed Bacon Vinaigrette – $24.00, Cafe Meatloaf – House-made Turkey Meatloaf, Smashed Red Bliss Potatoes, Broccolini, and Caramelized Onion Gravy – $19.00, Lobster ‘Thermidor’ Burger – Artisanal 7-oz Burger Patty and Lobster-Parmesan Thermidor Sauce on a Seared Brioche Bun served with Cafe Signature Seasoned French Fries – $24.00, Shrimp and Grits – Jumbo Shrimp with Chorizo and Fennel served on top of Creamy Mascarpone Cheese Grits – $23.00, Cast Iron-seared Pork Chop – 10-oz Pork Chop, Pappardelle Pasta, Mushrooms, and Marsala Sauce – $25.00, Sirloin Steak and Scallops – Cheesy Potato Gratin, Asparagus, and Scampi Butter Sauce with Roasted Tomatoes – $32.00, Miso-glazed Salmon – Lemon-scented Sticky Rice, French Beans, and Ginger-Soy Vinaigrette – $27.00, New York Strip Steak – Cheesy Potato Gratin, Roasted Cipollini Onions, Broccolini, and House-made Steak Sauce – $34.00, Impossible™ Burger  –Caramelized Onions and Plant-based Smoked Gouda on a Brioche Bun served with Lettuce, Tomato, and Pickle – $16.00, The Cafe Sandwich – Open-faced Hot Sandwich with Ham, Roasted Turkey Breast, Bacon, Tomato, Boursin® Cheese Sauce, and Onion Rings – $17.00, Chocolate Fondue – with Fresh Fruit, Angel Food Cake, and Campfire Marshmallows – $9.00, Apple Crisp with Coconut Milk Ice Cream – Caramelized Apples with a Streusel Topping – $8.00, Florida Key Lime Pie – Baked in a Graham Cracker Tart Shell served with Fresh Strawberries and Sweet Mandarin Sorbet – $8.00, Neopolitan Cheesecake – Strawberry, Vanilla, Chocolate – $8.00, Mickey Dome – Cookies and Cream Mousse – $8.00, Godiva Chocolate Martini – Godiva Chocolate Liqueur, Stoli Vanil Vodka, White Crème de Cacao, and Frangelico – $14.00, Cold Brew XO – Patrón XO Cafe Coffee Liqueur, Heavy Cream, and Joffrey’s Coffee™ Cold Brew – $13.00, Baileys and Coffee – Baileys Irish Cream mixed with Hot Joffrey’s Coffee™ – $12.00, Mer Soleil Reserve Chardonnay, Santa Lucia Highlands  – Full-bodied and buttery, ripe apples and pears with fresh pineapple and flavors of vanilla and spice in a rich tropical fruit finish –  $13.00 glass / $53.00 bottle, Conundrum White Blend, California  – Dry, fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style, which has a long, lingering finish –  $16.00 glass / $65.00 bottle, Roco Gravel Road Pinot Noir, Willamette Valley – Aromas of red cherry, cinnamon, and vanilla with a full-flavored, sweet, juicy center –  $12.00 glass / $49.00 bottle, Nino Franco Rustico Prosecco, Veneto – This Pale straw-colored wine offers a bright, floral aroma with fruity notes, and a texture that is creamy and refreshing, leading to a persistent, balanced finish –  $12.00 glass / $49.00 bottle, Simi Cabernet Sauvignon, Alexander Valley – Black fruit flavor is followed by plum and black cherry with a mild peppery finish of roasted coffee notes and supple yet firm tannins –  $16.00 glass / $65.00 bottle, Cucumbers and Tomatoes – Served with Ranch Dressing – $3.00, Served with two selections and Choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice, Scrambled Egg – with choice of toast – $9.00, Mickey’s Ears to You – Two fun Mickey-shaped Waffles – $9.00, Minnie’s Grand Cake – Mouse-shaped Pancake with Sprinkles and  – $9.00, Beef Skewer – with Sweet Soy Dipping Sauce – $15.00, Spaghetti with Turkey Meatballs and Marinara – $11.00, ** Grand Floridian Cafe Menu and Prices are Subject to Change Without Notice **.