My family loves it, and the recipe is easy to double if you are hosting a larger group. White chocolate mousse with poached rhubarb. Hi there! Dip to the bottom of these rich chocolate pots to find a tangy strawberry sauce. Hope you’ll enjoy it! Whether or not you celebrate Valentine’s Day, it’s a great … I quadrupled it and used it to fill a yule log cake for Christmas. Hope this helps! -Jamie. This looks and sounds so good. This looks divine!  I served these mini desserts at our Christmas party and they were a hit! Would love to know how it turns out if you try it! Easy . So here we have a fuss-free and egg-free version! Immediately the white chocolate began to set up so didn’t full incorporate. Hi there .. this recipe looks delicious!! New! I would like to make this for my daughter’s wedding in chocolate cups and am wondering if I could make this a week in advance by freezing them? Do not over beat! Add a tbsp of the egg whites to the chocolate and quickly combine to slacken the mixture. And if I chill it, could I then pipe it into the shooters creating layers?Â. Easy White Chocolate Mousse. -Susan Herbert, Aurora, Illinois Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that’s perfect for Valentine’s Day or any day! I do not think this recipe would freeze well. It always comes out pretty light and fluffy for me and only firms up after sitting for a while at room temperature or after chilling. I haven’t attempted this recipe as a cake filling, so I am not sure of the result. This sounds really delicious. and then folding in the whipped cream at the end. Using the same beaters you used to beat the whipping cream, beat the cream cheese and 1 tablespoon of powdered sugar until light and fluffy. I hope you’ll enjoy it! If you also love that combo, try these no-bake mini raspberry cheesecakes, which is probably one of my favorite recipes ever. It also works to just dollop it into the serving glass. StephanieÂ. Whisk the egg whites in a clean bowl until they form soft peaks. Carefully fold the remaining whites into the chocolate mixture. Personally, I don’t think this would hold up as icing, but maybe Eric will also chime in. Half-and-half would not work! How big were those 2 servings? Design by Purr. Thanks so much for stopping by and leaving your feedback! That kind has extra water (or maybe whey) in it and I wonder if that might cause the whole thing to seize. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. I made this dessert last night, and in no way could I call it mousse. Easy chocolate mousse. Fold in the whipped cream. It looks pretty easy, but where is the egg version??? Learn how your comment data is processed. -Jamie, I made this tonight. Happy baking. -Jamie. Taste the mousse and if it's not sweet enough, fold in a tablespoon or two of powdered sugar until the mousse is sweet enough for your liking. Perfect for fuss-free entertaining to end a rich meal 7 mins . I’m going to guess that this may be why the recipe failed for you? This site uses Akismet to reduce spam. -Jamie. I was wondering if this would work for a cake filling and if so, would it hold up if I made the cake Friday and kept it in the fridge for a day (cause the event is on Saturday) or do you think it would soften too much and the cake wouldn’t hold together?Â, Hello! Hi Stephanie! 1 (3 ounce) instant white chocolate … You’ll want to use your whisk attachment. Hi Erin, posted by Erin on January 31, 2017 Do you by any chance live outside of the US?  It was easy, light, and perfect for any occasion.