The white bean burger, for example, contains delicious chunks of vegetables with brown rice, garbanzo and white beans, kale, quinoa, and sage! Required fields are marked *. Add cilantro, spinach, 1 teaspoon salt, 1/2 teaspoon pepper, and lime juice; mash mixture together with a fork or potato masher, leaving some larger pieces. Add 3 tablespoons oil, then mushrooms, onion, and a pinch of salt. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. In a large nonstick skillet, bring 1/2 cup water to a boil over high heat. Overcooking will make them too dry. © Copyright 2020 Meredith Corporation. Ready in 20 minutes. Start by carving out a designated work area in your space. I love that I can recreate my favorite burger with BUBBA veggie burgers without sacrificing the flavor. Carrots, peas, zucchini, onion and spinach are just a few of the veggies in this classic plant-based veggie burger recipe that tastes as good on its own as it does in a salad, bowl or wrap. With my busy schedule of homeschooling and keeping up with my business I wanted something easy for lunch to put together. Spread remaining 1/2 cup bulgur … Add cilantro, spinach, 1 teaspoon salt, 1/2 teaspoon pepper, and lime juice; mash mixture together with a fork or potato masher, leaving some larger pieces. These veggie burgers are fully prebaked. Because the patties aren't dense, these are best when pan-fried or baked. White bean burger patties taste amazing with avocado and cheese. All Rights Reserved. Spread each roll with Dijonnaise, then top with a patty, avocado, sprouts, and pickles; serve. Save even more calories by using an avocado spread instead of sauce. vegetable. Butternut squash might be fall's most versatile (and beloved!) All can be made in 45 minutes or less. Spread remaining 1/2 cup bulgur on a plate; season with salt and pepper. Have you tried. STOVETOP: Heat in a lightly oiled skillet for 3-4 minutes on each side or until heated throughout. Filed Under: Food Tagged With: healthy recipes, recipes, Your email address will not be published. Veggie Burgers? They are really easy to make! Flip and cook until second sides are crisp and patties are heated through, about 8 minutes more. CA area work at home mom of three. Heat for 3-4 minutes on each side or until heated throughout. From which platforms to use and the best books to read, bibliophiles share their advice. Step 3. Your email address will not be published. Martha Stewart may receive compensation when you click through and purchase from links contained on You can use your favorite flavor and top it with fresh ingredients to make your California burger taste great! I love the unique spin BUBBA puts on their veggie burgers using whole vegetables and grains. Not having enough time to eat healthy is always an excuse I give myself. —Courtney Stultz, Weir, Kansas One of my goals this year has been to eat healthier and I am so happy I’ve found the best California Veggie Burger to help me stay on track. BUBBA Veggie Burgers have so much flavor you really don’t need a whole lot of toppings for them to taste good. Bulgur plays two integral roles in these vegetarian burgers: it's used to bolster the shiitake mushroom-and-pinto bean patties and to create a crunchy crust on the outside. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Serve with hamburger rolls, vegetables, and pickled onions. California Veggie Burgers are Non-GMO Project verified and vegan, plus they’re only 130 calories per serving. Stir in egg, 1 cup bulgur, and breadcrumbs. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. All the essential dishes are here, just on a smaller scale. But, with the recipe below there are no excuses because it doesn’t take much time at all to throw together a healthy meal. Combine mashed beans, bread, chopped onions, and seasoning and make patties. Cook until a deep crust forms, 8 to 10 minutes. I’m passionate about being a stay at home mom and helping other moms find simple, stress free solutions for family fun, positive parenting, travel, and food. Please do not overcook. I’d love to hear about it in the comments below! But if you're wanting to try your hand at making them at home, start with one of our 20 delicious veggie burger recipes. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Return skillet to medium-high heat. Serve with your favorite toppings, or go full California-style by layering with avocado and sprouts. Enter to Win $10,000 to Makeover Your Home! There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Martha Stewart is part of the Meredith Home Group.